Enjoy one of the most distinguishable moments of the Andalusian countryside, the acorn-feeding “montanera”
The last part of the Iberian Pig breeding, a unique delicacy on the world
The acorn-feeding in our grassland
Our holm oaks and cork oaks
This kind of centennial tree offers the perfect feed for this breeding procedure that takes place through our lands.
The North rage of Seville
The gentle slopes of our lands are perfectly fitted to obtain the pigs’ best products.
Many different Iberian Pigs’ products have been created beyond Yerbabuena’s brand. This is a limited and exclusive production bound to our land.