Enjoy one of the most distinguishable moments of the Andalusian countryside, the acorn-feeding “montanera”

The last part of the Iberian Pig breeding, a unique delicacy on the world

The acorn-feeding “montanera” is the last procedure in the Iberian Pig breeding. This stage is based on freeing the Iberian Pig to graze in the pasturelands (usually from the fruit acorn of cork oaks and holm oaks) in addition to carry on with the traditional fattening. The acorn-feeding is an essential part before the sacrifice takes place.

The acorn-feeding in our grassland

Our holm oaks and cork oaks

This kind of centennial tree offers the perfect feed for this breeding procedure that takes place through our lands.

The North rage of Seville

The gentle slopes of our lands are perfectly fitted to obtain the pigs’ best products.

Our Products

Many different Iberian Pigs’ products have been created beyond Yerbabuena’s brand. This is a limited and exclusive production bound to our land.

Find out our landscape

Visit our landscapes through a Virtual Tour

Virtual Tour

Plan your group visit and enjoy the acorn-feeding

Please contact us and make your reservation for your visit to the acorn-feeding in Seville

Any doubts?

Carretera Castilblanco de los Arroyos- Almadén de la Plata, km 11.8
Phone: 605 28 60 52
info@dehesayerbabuena.es
comercial@dehesayerbabuena.es